In March 2023, I was diagnosed with a severe gluten, milk and egg intolerance, which meant that baking as I knew it had to change drastically.

What did this mean for me?

Baking as I had always known it was no longer an option, so had to look for alternatives in order to make soft, tasty cakes without using traditional ingredients. 

All creations shown below are gluten, egg and milk free. You can order delicious cake tins, cake pops and other delicious cakes. Special occasion or a unique cake? Feel free to send a message via contact for your unique and customized order.